(Culinary.net) Celebrate warm weather outdoors with a refreshing treat like Cool Lemon Lush.
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Cool Lemon Lush Nonstick cooking spray2 cups flour1 cup butter, softened2 packages (8 ounces each) cream cheese1 cup sugar1 lemon, juice only2 instant lemon pudding mix packages (3 ounces each)4 cups milk1 container (12 ounces) frozen whipped topping, thawedchopped pecansHeat oven to 350 F. Grease 9-by-13-inch baking pan with nonstick cooking spray.In medium bowl, combine flour and butter using pastry cutter. Press into bottom of baking pan. Bake 25 minutes, or until golden brown. Cool completely.In medium bowl, beat cream cheese and sugar until smooth. Juice lemon into mixture; continue mixing until blended.Pour mixture over cooled crust. Set aside.In medium bowl, whisk pudding mix and milk until thickened. Spread over cream cheese mixture. Spread whipped topping over pudding layer. Sprinkle with chopped pecans.