The South is renowned for its cuisine. Of course, fried chicken and barbecue reign supreme, but look a little deeper. Sandwiches, a distinct style of Mexican cuisine and countless burger spots also cover this fine land of ours.

However, one category that is often overlooked throughout the region is Middle Eastern and Mediterranean cuisine. Until recently, this was true at Clemson — anyone who claims that the Core dining hall offers a good pita is simply out of their mind.

Having a change of pace on campus for lunch is a luxury, and the Halal Shack sticks the landing perfectly. Their fresh ingredients and sauces add a fun twist to the healthy portions of protein. The hot barbecue chicken is an appropriate level of heat. The beef has good flavor, and the chicken is a safe option. Spinach and lettuce have a crisp snap, and the other vegetables made sense.

The roasted corn was excellently done, and the pita chips were well-toasted. Many add-ons are worth the additional cost — Halal Shack even offers avocado if that’s your style. Spicy feta or jalapenos for a more severe kick work, too.

The sauces were a notable step down, as they all could use just a bit more oomph. The mint cucumber yogurt was not properly emulsified. The hummus was on par with what Sabra might sell you. The tahini, though, was exemplary for a college chain restaurant. Pick fries if you’re a risk taker, as they can be a little underdone. Rice, on the other hand, is a safe bet.

This, of course, is a more authentic attempt at Mediterranean street food, but the Halal Shack will also sell you a whole load of other interpretations. Substitute barbecue sauce and mozzarella cheese if you want to westernize your entrée, but be warned that your mileage may vary.

The pita wraps are a little undersized for how much you pay, but the bowl is a fair bargain. As far as campus dining options go, Halal Shack is one of the better. Be sure to check it out next time you’re near Hendrix, and don’t feel Panda Express or Chick-fil-A calling your name.