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The Tiger

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The Student News Site of Clemson University

The Tiger
The Student News Site of Clemson University

The Tiger
Although it’s no longer made in the Stumphouse Tunnel, the University's scrumptious blue cheese is loved by many cheese aficionados as it continues to be made the old-fashioned way by Anthony Pounders and his students.

From the tunnel to your table: Clemson’s blue cheese is a tradition worth loving

Abigail Tabor, Contributor • January 16, 2025

Clemson University has a long-standing relationship with its famous crumbly, creamy and blue-colored cheese that is beloved by many and debated by others. Perhaps a glimpse into the history of our famous...

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