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The Tiger

On a trip to Nepal, Clemson scientists helped Nepal farmers learn to use technology to record plant growth.

Clemson scientists make progress with gluten free wheat and cereal grain crops

Kat Pugh, Senior Reporter February 22, 2024

Clemson scientists plan to genetically restructure wheat without gluten to accommodate people with gluten allergies by working as a team in the Clemson Small Grains Breeding program. After graduating...

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