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Best Barbecue: Smokin’ Pig

Smokin’ Pig

Have a craving for the Best Barbecue in the Clemson area? Then look no further than this year’s Best Barbecue winner, The Smokin’ Pig. 

With a menu featuring chopped pork, brisket, ribs and chopped chicken paired with a variety of sides such as french fries, sweet potato fries, jalapeño cheddar grits, cole slaw and baked beans, The Smokin’ Pig has exactly what you need to satisfy your taste buds and keep you coming back for more. 

The food is cooked and smoked to perfection, with loads of flavors and portions that will certainly fill you up.

“Smokin’ Pig is the best place to get BBQ in Clemson,” Caleb Davis, a junior parks, recreation and tourism management major, said. “Nothing else really compares in the area. The food is always consistent whenever I come.”

On the sweeter side of things, the restaurant also features a seasonal cobbler and banana pudding to cap off your perfect meal.

While customers wait for their table, they can occupy their time with games like bocce ball, cornhole and mini golf on outdoor turf, all while enjoying a drink. 

Have a big crowd you need to feed? No worries, as the restaurant features catering options that will put amazing food on everyone’s plate.

The Smokin’ Pig has three different locations in Pendleton, Easley and Anderson, making it easy for everyone to taste its delicious food.

Come experience the award-winning barbecue for yourself, along with the crowd-pleasing atmosphere every Thursday, Friday and Saturday from 11 a.m. to 9 p.m.

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Thomas Romano, Asst. Sports Editor
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